ABOUT US
BaoBae means treasure or darling in Chinese – a fitting name for our husband-and-wife venture rooted in love for food and hospitality. Dan brings decades of restaurant experience, while May adds a sharp eye for business and guest experience. Together, we're excited to bring bold, modern Chinese cuisine to Zurich.
Led by Chef Dan Shu (Gaijin Izakaya, Old Inn, & Tsukasa), we serve elevated Chinese food inspired by diverse regional flavors and reimagined through a modern lens. From fiery Sichuan to delicate Cantonese influences, our menu celebrates China’s rich diversity and every dish is a tribute to Chef Dan’s roots and culinary creativity.
The BaoBae Menu
At BaoBae, every plate tells a story, and every ingredient has a purpose. Looking for a Chinese noodle restaurant? We've got you covered with our peanut ramen noodles. Else we invite you to try our sharing plates of asian tapas inspired by classic street food. Either way, your taste buds are in for something unforgettable.
DELICIOUSLY INAUTHENTIC CHINESE CUISINE
The drinks
Complement your meal with inventive drinks on tap by the infamous Marco Colelli (Liquid creator & Ora bar) and John Oquendo (Liquid creator) at one of Zurich’s coolest cocktail bars – right here in our vibrant asian bar. A distinct and thoughtful wine list, formulated by our Chef de Service Paul Waldschuetz and Stefano Petta (Director of wine - The Living Circle | Switzerland's best sommelier | Gault Millau Sommelier of the Year 2024), featuring rare “Dragon” wines and fun modern winemakers, drink what you love or follow our Somm’s guidance. Wines or Cocktails, the drinks selection just might be better than the food! Our signature crafted cocktails that fuse asian ingredients with mixology artistry, make it the perfect spot for evening vibes or a night out.
"Come for the food. Stay for the experience. This is the new face of Chinese cuisine in Zurich."
WAH MUCH TASTE! SO WOW!
